Garlic Pull-Apart Bread
Source of Recipe
unknown
List of Ingredients
7 cups all-purpose flour
3 tablespoons sugar
2 tablespoons garlic salt
2 packages active dry yeast
1 1/2 cups water
1/2 cup milk
1/2 cup butter on margarine
Recipe
Place 5 cups flour, sugar, 1 tablespoon garlic salt, and yeast in bowl. Attach bowl and dough hook. Turn to Speed 2 and mix 15 seconds. Combine water, milk, and 1/4 cup butter in a saucepan. Heat over low heat until liquids are very warm (l20F to 130F).
Turn to Speed 2 and gradually add warm liquids to flour mixture, about 30 seconds. Mix 1 minute longer. Continuing on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on Speed 2 for 2 minutes longer.
Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
Punch dough down and divide 12 x 8 x 1/4-inch rectangle. Melt remaining butter and mix with remaining garlic salt. Brush dough with mixture. Cut dough into 4 equal strips 8 inches long. Stack strips and cut into 4 equal strips 2 inches wide. Place pieces on edge in a greased 8 1/2 x 41/2 x 2 1/2-inch loaf pan so layers form one row down the length of the pan. Repeat for remaining dough. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 400F for 30 to 35 minutes. Remove from pans immediately and cool on wire racks.
Yield: 2 loaves.
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