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Granny's Dinner Rolls




Source of Recipe


Deanne


List of Ingredients




1/2 cup crisco
4 Tbsp. sugar
1 pkg. quick rising yeast
2 eggs
3/4 tsp. salt
1/2 cup boiling water
1/4 cup warm water
3 3/4 cups flour
1/2 cup cold water


Recipe



In small bowl combine crisco, sugar and salt. Beat with wooden spoon until smooth.Add boiling water, stir until smooth, cool to luke warm. In large bowl sprinkle the yeast over warm water, stir until disolved.Add the shortening mixture to yeast along with eggs, add flour alternately with1/2 cup water. Stir until smooth. Cover tightly with foil and refrigerate 1 or 2 nights.To make 12 rolls, put half of the dough onto a lightly floured board. Roll out to 10" x 12" brush with melted butter and roll up like a jelly roll. Cut into 12 rolls. Let rise about 2 hours. Bake in 375 degree oven for 15-20 minutes.
After making into rolls, may be returned to refrigerator and held over night if covered lightly.