Hoagie Buns
Source of Recipe
2 Dollar Complete Meals
List of Ingredients
2 packages active dry yeast
3 cups warm water -- divided
2 tablespoons sugar -- divided
1/4 cup vegetable oil
1 tablespoon salt
8 cups all-purpose flour -- up to 8 1/2 cups
Recipe
In a mixing bowl, dissolve yeast in 1/2 cup warm water. Add
1
tablespoon sugar; let stand for 5 minutes. Add the remaining
warm water and sugar. Beat in oil, salt and 4 cups flour
until
smooth. Stir in enough remaining flour to form a soft dough.
Turn
onto a floured surface; knead until smooth and elastic,
about 6-8
minutes. Place in a greased bowl, turning once to grease
top.
Cover and let rise in a warm place until doubled,
about 45 minutes.
Punch dough down. Turn onto a lightly floured surface;
divide into
18 pieces. Shape each into an oval. Place 2" apart on
greased
baking sheets. With a scissors, cut a 1/4" deep slash across
the
top of each. Cover and let rise until doubled, about 20
minutes.
Bake at 400F for 13-18 minutes or until golden brown. Remove
from pans to wire racks to cool.
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