Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Homemade Croutons




Source of Recipe


unknown


List of Ingredients




8 to 10 slices stale bread (any kind will work)
1 stick margarine or unsalted butter
1 tablespoon garlic powder
1 tablespoon Parmesan cheese, grated
1 tablespoon dill


Recipe



Cut bread into cubes. Place in a large metal bowl. In small saucepan melt
butter and spices. Drizzle over bread cubes. Make sure all cubes are
covered. (I use a pastry brush to cover them) Stir well. Place over rack
low in the oven. Spread cubes on cookie sheet. Place under broiler for 5
minutes. Turn cubes over and cook another 5 minutes, allowing cubes to
become crispy. Let cool and serve. To store, place in an airtight container
in a dry place.