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Homemade Flour Tortillas




Source of Recipe


unknown


List of Ingredients




2 cups unsifted flour
1 tsp. salt
¼ cup lard or shortening
½ cup lukewarm water


Recipe



Combine first 2 ingredients. Cut in lard with pastry
blender. Add water. Toss with fork to make stiff dough.
Form into ball. Knead thoroughly on floured board.
Cover tightly. Refrigerate for 24 hours before using. Let
dough warm to room temperature. Divide dough into 8
or 11 pieces. Roll as thin as possible. Cook on oiled
griddle for 20 seconds per side.