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Honey Tea Bread




Source of Recipe


CD Kitchen


List of Ingredients




1 c Milk
1 c Honey
4 tb Butter
2 Eggs, lightly beaten
1 1/4 c Whole wheat flour
1 1/4 c White flour
1 ts Salt
3 ts Baking powder
1/2 c Chopped walnuts


Recipe



In a heavy bottomed saucepan, combine milk and honey and heat, stirring
until well blended. Cut the butter into small pieces and add to milk
mixture, stir until butter has melted. Stir in flours, salt and baking
powder. Fold in the nuts.
Pour into a well-buttered and floured loaf pan or several small loaf pans
(fill a little over half full). Bake in a preheated 325F oven, 1 hour 20
minutes for large loaf and about 45 minutes for the smaller ones, or until a
cake tester comes out clean. Cool 15 minutes before removing from pan. Cool
completely before slicing.
Approx. Cook Time: 80min