Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Iced Pumpkin Bread




Source of Recipe


Slice of Country


List of Ingredients




1 teaspoon baking soda
1/3 cup warm water
1 1/2 cups sugar
1 cup mashed pumpkin
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped nuts

Icing (recipe follows)


Recipe



Preheat oven to 350*F (175*C). Grease a 9 x 5 3-inch loaf pan; set aside.
In small bowl, mix baking soda with 1/3 cup water; set aside.
In large mixing bowl, combine sugar, pumpkin, eggs, oil and vanilla; mixing well. Combine flour, cinnamon, salt and nuts together. Alternately add to pumpkin mixture with soda-water, starting with the flour mixture. Spoon into prepared loaf pan.
Bake for 1 hour or until tested done by inserting wooden pick in center and it comes out clean. Frost loaf while still hot with icing.
Allow to cool before serving. Wrap tightly to store.

Icing:

1/4 cup brown sugar, packed
2 tablepoons butter
1 tablespoon milk
Combine ingredients in a small saucepan. Bring to a boil and cook for 3 minutes.