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Lemon Bread




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




1/2 c. solid shortening
1 c. sugar
2 eggs beaten
1 2/3 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. nuts
Grated peel of 1 lemon
1/4 c. sugar
1/4 c. lemon juice

Recipe



Cream shortening and sugar, add eggs. Sift flour, measure and shift
again with baking powder and salt. Alternately, add flour mixture
and milk to shortening mixture, blending well. Stir in nuts and
lemon peel. Pour into 9 x 5 loaf pan. Bake at 350 degrees for 1
hour. Combine sugar and lemon juice and pour over loaf while hot.
Let cool and remove from pan. It will have a nice lemony crust.
Makes a greatgift. Freezes well.