Lemon Tea Bread
Source of Recipe
unknown
List of Ingredients
3/4 cup butter or margarine
2 cups sugar
2 lemons, grated rind and juiced
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup sugar
Recipe
Cream the butter with 2 cups of sugar and lemon
rind. Add the eggs and beat well. Add dry
ingredients alternating with milk. Squeeze about
1 tablespoon of juice from the lemon in to batter
for a better flavor. Bake in greased loaf pans
in a 325 degree F oven for 1 hour. Mix 1/2 cup of
sugar and juice from the remaining lemon. Pour
over the bread while hot then cool completely on
a wire rack.
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