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Oklahoma Cornbread Rolls




Source of Recipe


unknown


List of Ingredients




1 1/2 c All-purpose flour
3/4 c Cornmeal
1 tb Baking powder
1/4 ts Baking soda
1 t Sugar
1 t Salt
2 tb Shortening
1 Egg, beaten
1 c Buttermilk


Recipe



Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg
and
buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly
floured surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch thickness; cut into 2 1/2
inch circles. Make a crease across each circle, and fold one half over.

Gently press edges to seal. Place on a greased baking sheet. Bake at 450 degrees for 15 minutes
or until lightly browned.