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One Hour Rolls




Source of Recipe


CD Kitchen


List of Ingredients




2 pk Active-dry yeast (or 2 cakes compressed yeast)
1/4 c Warm water (110! for dry yeast, 85! for compressed)
1 1/2 c Buttermilk; heated to lukewarm
1/4 c Sugar
1/2 c Melted shortening or oil
1 ts Salt
4 1/2 c Enriched all-purpose flour
1/2 ts Baking soda
Butter; melted


Recipe



In a small bowl, dissolve yeast in warm water. In a medium-size bowl,
combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a
large bowl. Pour yeast mixture into buttermilk mixture, then add to flour
mixture; blend well. Let stand 10 minutes. Preheat oven to 425! F. Roll out
dough and cut into desired shapes. Melt some butter in bottom of a baking
pan, place rolls in pan, turning each over to butter the top. Let stand 30
minutes, then bake 10 to 12 minutes, or until golden brown. Serve warm.