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Parmesan Bacon Biscuit Sticks




Source of Recipe


Sunday Dinner


List of Ingredients




Biscuit Sticks Ingredients:

1 1/4 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup cold LAND O LAKES® Butter
2/3 cup milk or half & half
2 tablespoons real bacon bits

Topping Ingredients:

1 tablespoon milk or half & half
1 tablespoon grated Parmesan cheese



Recipe



Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder,
Italian seasoning and salt in large bowl; cut in butter until
mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon
bits; mix just until flour is moistened.

Turn dough onto lightly floured surface; knead 5 to 8 times or
until smooth. Roll out dough to 10x6-inch rectangle. Cut into
10 (1-inch) strips.

Place sticks 2 inches apart onto ungreased baking sheet. Brush
tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.

Bake for 10 to 12 minutes or until lightly browned.

Makes 10 biscuit sticks