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Peanut Butter Banana Bread




Source of Recipe


CD Kitchen


List of Ingredients




2 1/2 cups all-purpose flour
. 1 cup granulated sugar
. 3 1/2 teaspoons baking powder
. 1 teaspoon salt
. 1 cup mashed ripe bananas (2 to 3 medium)
. 3/4 cup Reduced Fat Jif Crunchy Peanut Spread
. 3/4 cup milk
. 1/4 cup Crisco® Oil
. 1 egg


Recipe



Preheat oven to 350ºF.
. Grease 9 x 5 x 3-inch loaf pan.
. Combine flour, sugar, baking powder and salt in large bowl.
. Add banana, Jif, milk, Crisco® Oil and egg.
. Beat at medium speed of electric mixer, scraping sides and bottom of bowl..
. Mix just until blended. (Do not over-mix.)
. Bake at 350ºF for 60 to 65 minutes or until toothpick inserted in center
comes out clean. (Cover top loosely with foil after 45 minutes to prevent
over browning.)
. Cool 10 minutes in pan. Remove to cooling rack.
. Makes one loaf.
. If using glass, reduce temperature to 325ºF.