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Pillow Soft Rolls




Source of Recipe


unknown


List of Ingredients




3 3/4 cups flour -- (3 3/4 to 4 1/2)
1/2 cup sugar
2 1/4 ounce pa active dry yeast
1 1/4 teaspoons salt
8 ounces sour cream
1/2 cup water
2 eggs
1 tablespoon butter or margarine -- melted


Recipe



In a large mixing bowl, combine 1 1/4 cups flour, sugar, yeast and salt.

In a saucepan, heat the sour cream and water to 120°-130°. Add to dry ingredients, beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a lightly floured surface, knead until smooth and elastic, about 6 - 8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.

Punch dough down. Turn onto a lightly floured surface, roll out to 1/2" thickness. Cut with a floured 2 1/2" biscuit cutter.

Using the dull edge of a table knife, make an off center crease in each roll. Fold along crease so the small half is on the top, press along folded edge.

Place in a greased 15 x 10 x 1" baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 25 minutes. Brush tops with butter.

Bake at 375 for 12 - 15 minutes or until golden brown.