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Potato Rolls




Source of Recipe


Simple Meals


List of Ingredients




SERVINGS 24

PREP 25 min. COOK 15 min. TOTAL 40 min.
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup shortening
1/2 cup warm mashed potatoes
1 egg
1/4 cup sugar
1-1/4 teaspoons salt
4 cups all-purpose flour


Recipe



In a mixing bowl, dissolve yeast in water. Add milk, shortening, potatoes, egg, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. divide each half into 36 pieces; shape into balls. Place three balls each into greased muffin cups. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 12-15 minutes or until golden. Remove to wire racks. Serve warm. Yield: 2 dozen.
Nutrition Facts One serving: One roll (prepared with fat-free milk) Calories: 115 Fat: 3 g Saturated Fat: 0 g Cholesterol: 9 mg Sodium: 142 mg Carbohydrate: 19 g Fiber: 0 g Protein: 3 g