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Pretzels




Source of Recipe


Tightwad Gazzette


List of Ingredients




1 package yeast
1 1/2 cups warm water
1 TB sugar
1 TB salt
4 cups flour
1 egg

Recipe



Combine yeast, water, sugar, and salt in a large bowl. Stir in flour. Knead on a table until the dough is smooth. Shape dough, using water to "glue" two parts together. Place on a greased cookie sheet. Brush with beaten egg. Sprinkle with salt. Bake in a preheated oven at 425 degrees for 15 minutes.