Pumpkin Banana Bread
Source of Recipe
Pennyann Poundwise
List of Ingredients
1 1 /2 cup sugar
3/4 cup Land O Lakes sweet butter, softened
3 eggs
1 cup canned pumpkin
2 medium ripe bananas, mashed
3 cup all purpose flour
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 tsp pumpkin pie spice*
1 cup chopped walnuts of pecans
Recipe
Heat oven to 350F. In large mixer bowl combine sugar, butter and
eggs. Beat at medium speed, scraping bowl often, until mixture is
light and fluffy(1-2 minutes). Add pumpkin and bananas; continue
beating until well mixed(1-2 mins). Mixture will have a curdled
appearance. Add remaining ingredients; mix until moistened. Spread
into 2 greased 8 x 4 loaf pans. Bake 50-60 minutes or until wooden
pick inserted in center comes out clean. Cool in pans for 5 mins;
remove and cool on racks.
Note: 9 x 5 pans should bake for 40-50mins.
* or substitute 1/2 tsp Cinnamon, 1/4 tsp. ginger, 1/8 tsp each of
nutmeg and cloves.
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