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Pumpkin Cream Cheese Bread




Source of Recipe


Homespun Hearth


List of Ingredients




2 & 1/2 cups sugar
1 8-ounce package cream cheese, softened
1/4 cup margarine
4 eggs
2 cups fresh or frozen pumpkin
3 & 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1 cup chopped nuts (optional)


Recipe



Combine sugar, softened cream cheese and margarine, mixing until
well blended. Add eggs, on at a time, mixing well after each
addition. Blend in pumpkin. Add combined dry ingredients, mixing
just until moistened. Fold in nuts, if desired. Pour into six
greased and floured mini-loaf pans. Bake at 350 degrees for 45
minutes, or until wooden pick inserted in center comes out clean.
Cool 10 minutes and remove from pans.