Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Pumpkin Swirl Bread




Source of Recipe


CD Kitchen


List of Ingredients




Filling Ingredients:
1 cup LAND O LAKES® Sour Cream
1/4 cup granulated sugar
4 ounces cream cheese, softened
1 large egg

Bread Ingredients:
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 2/3 cups granulated sugar
1 cup vegetable oil
1/3 cup water
1 (15-ounce) can cooked pumpkin
4 large eggs


Recipe



Heat oven to 350ºF. Grease and flour 2 (9x5-inch) loaf pans. Set aside.

Combine all filling ingredients in small mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Set aside.

Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in small bowl.

Combine 2 2/3 cups sugar, oil, water, pumpkin and 4 eggs in large mixer bowl. Beat at low speed, scraping bowl often, until smooth (1 to 2 minutes). Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed (2 to 3 minutes).

Spoon 1/4 (about 2 cups) pumpkin batter into each prepared loaf pan. Carefully spread half of filling mixture over batter in each pan; top each with half of remaining pumpkin batter. Pull knife or spatula through batter and filling to create swirl effect.

Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
Makes 24 servings (two 9x5-inch loaves).