Soft Garlic Parmesan Breadsticks
Source of Recipe
Frozen Assets
Recipe Introduction
Prep Time: approx.
30 Minutes. Cook Time: approx. 20 Minutes. Ready in:
approx. 2 Hours 20 Minutes. Makes 20 bread sticks (10
servings).
List of Ingredients
2 1/2 cups bread flour
3 teaspoons instant yeast
1 tablespoon white sugar
1/2 teaspoon salt
3/4 teaspoon Italian seasoning
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon butter, softened
1/4 cup hot water
1/2 cup milk
1 egg
1/4 cup butter, melted
1/2 cup grated Parmesan cheese
Recipe
1 Fit your food processor with a steel blade. Place the
bread flour, yeast, sugar, salt, Italian seasoning, garlic,
1/4 cup grated Parmesan and softened butter in the
processor; pulse to blend. Stir together hot water, milk and egg.
Start the processor and slowly pour in the milk mixture into
the feed tube until a ball forms around the blade. Run for
30 seconds to knead. Remove dough from processor and
knead briefly by hand. Lightly oil a large bowl, place the
dough in the bowl and turn to coat with oil. Cover with a
damp cloth and let rise in a warm place until doubled in
volume, about 1 hour.
2 Deflate the dough, and turn it out onto a lightly
floured surface. Roll the dough into a 10x12 inch rectangle.
Use a knife or pizza cutter to slice the dough lengthwise
into ten strips, and then cut these strips in half. Brush
tops of strips with 2 tablespoons melted butter, and
sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise
until nearly double, about 30 minutes. Meanwhile, preheat
oven to 375 degrees F (190 degrees C).
3 Bake in preheated oven for 18 to 23 minutes, or until
golden brown. Turn broiler on, and brush breadsticks with
remaining melted butter and Parmesan cheese. Broil just until
the cheese starts to turn light brown, about 2 to 3
minutes. Serve warm.
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