Sour Cream Fan Rolls
Source of Recipe
Simple Meals
List of Ingredients
SERVINGS 30
Baked PREP 30 min. COOK 20 min. TOTAL 50 min.
2 tablespoons active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons plus 1/2 cup sugar, divided
2 cups warm sour cream (110° to 115°)
2 eggs, lightly beaten
6 tablespoons butter, melted
1-1/2 teaspoons salt
1/4 teaspoon baking powder
7 to 8 cups all-purpose flour
Recipe
In a bowl, dissolve yeast in water. Add 2 tablespoons sugar; let stand for 5 minutes. In a large mixing bowl, combine the sour cream, eggs, butter, salt and remaining sugar. Stir in baking powder, yeast mixture and 4 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23-in. x 9-in. rectangle. Cut into 1-1/2-in. strips. Stack five strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Cover and let rise until doubled, about 20 minutes. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks. Yield: about 2-1/2 dozen.
Nutrition Facts One serving: Calories: 182 Fat: 6 g Saturated Fat: 3 g Cholesterol: 31 mg Sodium: 158 mg Carbohydrate: 27 g Fiber: 1 g Protein: 4 g
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