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    Sour Cream Rolls


    Source of Recipe


    unknown

    List of Ingredients




    2 1/4 cups all-purpose flour
    2 tablespoons sugar
    1 envelope FLEISCHMANN's RapidRise Yeast
    1 teaspoon salt
    3/4 cup sour cream
    1/4 cup water
    2 tablespoons butter or margarine
    1 large egg

    Recipe



    In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat
    sour cream, water, and butter until very warm (120 to 130 degrees). Gradually
    add to dry ingredients. Beat 2 minutes at medium speed of electric mixer,
    scraping bowl occasionally. Add egg and remaining flour to make a soft
    batter. Spoon evenly into greased 2 1/2-inch muffin pans. Cover; let rise
    until doubled in size, about 1 hour. Bake at 375 degrees for 15 to 20 minutes
    or until done. Remove from pans; cool on wire rack.


 

 

 

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