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Sour Cream Scones




Source of Recipe


unknown


List of Ingredients




2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter -- softened
1 egg
1/2 cup sour cream



Recipe



Blend the flour, sugar, baking soda, and salt in a food processor. Cut the
butter into small pieces and add to the mixture. Pulse the processor until
slightly mealy. Mix together the egg (beaten) and the sour cream. Add the
mixture to the processor and run until well mixed. Place on a floured board and
roll out (about 1/4- to 1/2-inch thick). Cut into two-inch circles. Place on
lightly buttered cookie sheet and bake for 15 minutes at 375=3DBA (or until
lightly browned).