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Southern Cheese Bread




Source of Recipe


Deanne


List of Ingredients




7 cups flour, in all
2 tablespoons sugar
1 tablespoon salt
2 packages active dry yeast
2 cups milk
3 tablespoons butter
2 eggs, beaten
4 cups cheddar cheese,
finely grated


Recipe



Combine 2-1/2 cups flour, sugar, salt, and yeast in a mixing bowl. Combine milk and butter in a saucepan, over a medium flame heat and stir to a boil, remove from heat, and cool to 105-110 degrees. Add to flour mixture and beat until smooth and well blended. Add 1 cup flour, and beat until smooth. Add eggs, cheese, and remaining flour-stir to mix well turnout onto a lightly floured surface and knead until smooth and elastic. Place into a greased bowl, turning to coat on all sides cover and let rise in a warm place for 60-90 minutes, until doubled. Punch down and divide into 2 equal portions. Place into greased 9x5x3-inch loaf pans. Cover and let rise for 60-90 minutes, until doubled. Bake @ 375 degrees for 35-45 minutes. Remove from oven and immediately remove from pans. Serve hot or allow to cool on a cake rack.