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Southern Style Cornbread




Source of Recipe


The New Homemaker


List of Ingredients




2 cups self rising cornmeal
1 cup self rising flour
1/4 cup vegetable oil
1 egg
3/4 cup buttermilk

Recipe



Grease wedge-shaped iron skillet and dust it lightly with cornmeal.
Sift cornmeal and flour together.
Add oil, egg, and buttermilk and mix well, until smooth--no lumps!
Bake at 425 for about 20 minutes or to a nice golden brown.
This is my great aunt's recipe. It's a good old-fashioned, melt in your mouth addition to any meal. The southern distinction is the exclusion of sugar. No self respecting Southerner puts sugar in the cornbread!