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Summer Blueberry Tea Bread




Source of Recipe


Pennyann Poundwise


List of Ingredients




3 cups all purpose flour
2 tsps baking powder
1 tsp. soda
1/2 tsp salt
2/3 cup shortening
1 1/3 cup sugar
4 eggs
1/2 cup milk
1 1/2 tsp lemon juice
1 cup drained crushed pineapple
2 cups fresh or frozen(thawed and drained) blueberries
1 cup chopped pecans
1/2 cup coconut


Recipe



Sift flour and leavening. Cream shortening with sugar. Beat in
eggs one at a time. Add next three ingredients. Add flour mixture
gradually. Fold in fruits and nuts. Spoon into 3 greased 3 x 6
inch pans and bake at 350F for 40 minutes. Cool 10 minutes before
inverting on cooling rack.