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Texas Moppin Rolls




Source of Recipe


unknown


List of Ingredients




2 packages FLEISCHMANN'S Active Dry Yeast
1 teaspoon honey
2 cups lukewarm water
1 teaspoon salt
1 1/2 teaspoons crushed red pepper
1/2 cup minced onion
1 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
6 1/2 to 7 cups all-purpose flour, divided



Recipe



Add water, honey, salt, bread flour, Monterey Jack cheese, Cheddar cheese,
onion, hot red pepper flakes and yeast to bread machine pan in the order
suggested by manufacturer. Select dough/manual cycle. When cycle is complete,
remove dough from machine. Cover and let rest 10 minutes. Divide dough into 6
equal pieces. Roll each piece into an oval. Place rolls in greased 9x9-inch
square baking pan. Cover and let rise in warm, draft-free place about 30
minutes, or until almost doubled. Bake in a preheated 375-degree oven 20
minutes, or until done. Remove from pan and let cool on wire rack.