Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Wheat Yeast Rolls




Source of Recipe


The Pastry Shop


List of Ingredients




1 (1/4 ounce) package active dry yeast
1 cup warm water
1/3 cup vegetable oil
3 tblsp sugar
1 tsp salt
1 1/2 cups whole wheat flour
1 1/2 to 2 cups all-purpose flour


Recipe



In a mixing bowl, dissolve yeast in water. Add oil, sugar, salt and whole
wheat flour; beat until smooth. Add enough all-purpose flour to form a soft
dough. Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top. Cover
and let rise in a warm place until doubled, about 1 hour. Punch dough down;
divide into 12 pieces. Shape into rolls; place 3 inches apart on greased
baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at
375° for 15-20 minutes or until golden brown. Remove from pan and cool on
wire racks. Makes 1 dozen.