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Whole Wheat Herb Bread




Source of Recipe


unknown


List of Ingredients




2 tablespoons dry yeast
1 1/2 cups water (110º to 115º)
3 tablespoons sugar
2 cups whole wheat flour
1/3 cup dry milk
2 teaspoons salt
2 teaspoons caraway seeds -- crushed
1/2 teaspoon nutmeg
1/2 teaspoon sage
2 tablespoons oil
1 whole egg
2 1/2 cups white flour


Recipe



Proof yeast in warm water and sugar. Add whole wheat flour, milk, salt,
and herbs and beat 30 strokes. Add oil and egg and beat 75 strokes. Stir
in while flour, turn onto board, and knead. Let rise in buttered bowl,
covered, until doubled. Punch down and form two standard loaves. Let rise
until doubled. Bake about 45 minutes at 375º.