Email to Dawn Vezina      

Doughnuts: ABM Donuts

Source of Recipe

unknown


List of Ingredients

1/2 Tsp instant yeast
2 Cups all-purpose flour
1 Tsp nutmeg
1 Tsp salt
1/4 Cup sugar
1 Tsp grated lemon rind
1/4 Cup butter or margarine
1 egg
1/2 Cup milk or water



Recipe

Prepare ingredients using the BASIC DOUGH setting. When dough cycle is
complete, place dough in a generously greased bowl. Roll dough to coat
with shortening. Cover and let rest 30 minutes.

Shapes: (a) On a lightly floured surface, roll dough 1 cm (1/4) thick.
Cut with doughnut cutter or drinking glass. (b) Dough may be shaped into 12
round balls. (c) Dough may be shaped into twisters. Divide dough into 12
balls. Roll each into a log between your hands, about 10 inches long.
Fold in half and twist together.

Place doughnuts on a greased sheet, cover and let rise until nearly double
in size, (30 - 40 minutes). Deep fat fry in 375 Degrees F. vegetable oil
until golden, turning once. Drain, on paper toweling. Sprinkle with
granulated sugar, cinnamon sugar, or spread with chocolate glaze. Rounds
may be sliced and filled with whipped cream, jam or lemon curd. Makes 12 -
15 doughnuts.