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Bread: Bacon Egg Bread

Source of Recipe

4 on 4


List of Ingredients

(place in your bread pan first, as directed by your
manufacturer)

6 oz. water, room temp.
3 medium or 2 large eggs
2 Tblsp. Oil (I use Puritan)

(I usually mix my dry ingredients, except yeast, in a large
zip bag)
3 cups bread flour
1 & 1/2 tsp. salt
2 & 1/2 Tblsp. sugar
2 Tblsp. dry milk (any kind)
2 Tblsp. instant potatoes

(make well in middle of flour mixture)
1 pkg. yeast of choice



Recipe

Begin machine with Basic, Medium Crust Color, and start at
the
beep, halfway
thru the longest knead cycle, add: 6 or 7 slices crispy
bacon,
drained and
crumbled (I like to broil mine, then pat any excess grease
from
both sides
so I won't throw off my recipe, since I'm so new at all of
this.)
This recipe leaves a slightly salty taste in your mouth,
like good
popcorn,
makes you want to go back for more.