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Snacks: Baked Pretzels

Source of Recipe

Bread Recipes


List of Ingredients

1 cup beer
1 Tablespoon margarine
2 Tablespoons white sugar
1 teaspoon salt
3 cups all-purpose flour
3/4 teaspoon active dry yeast
1 egg
1 Tablespoon warm water (110 degrees F/45 degrees C)
2 Tablespoons kosher salt



Recipe

Measure first 6 ingredients in order listed into
baking pan. Select: Dough/Pasta Setting and press
start.

When the cycle is complete remove dough to a lightly
floured surface. If necessary, knead in enough flour
to make dough easy to handle. Roll into a 14X9 inch
rectangle. With a sharp knife, cut into eighteen
14X1/2 inch strips. Gently pull each strip into a rope
16 inches long. To shape into pretzels: Curve ends of
each rope to make a circle; cross ends at top. Twist
ends once and lay over bottom of circle. Place on
greased baking sheets. DO NOT LET RISE.

Combine lightly beaten egg and 1 Tablespoon water;
brush on pretzels. Sprinkle with kosher salt. Bake in
a preheated 350 degrees F (175 degrees C) oven for
18-20 minutes or until done. Remove from sheets and
let pretzels cool on wire rack.

Yields 18 pretzels.