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Bread: Brown Bagger's White Bread

Source of Recipe

Sunday Dinner


List of Ingredients

**FOR THE 1-1/2 LB. LOAF**
1/2 cup Water
1/2 cup Milk -- (add 2 tbsp. more
-- water, for
-- DAK/Welbilt
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1 Egg
3 cups Bread flour
3 tablespoons Wheat germ or bran
2 tablespoons Instant potato flakes
1 1/2 teaspoons Salt
1 1/2 tablespoons Oil
3 tablespoons Sugar
1 1/2 teaspoons Red star yeast -- (2 tsp. for,
-- Dak/Welbilt; 3 tsp
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Recipe

Place all ingredients in pan, select Light Crust and press Start.
Note: This bread slices well and stays fairly moist, although mine
doesn't last long. I think the potato flakes help to make it moist.