Bread: Buttermilk Potato Bread
Source of Recipe
ABM Recipes
List of Ingredients
1 cup plus 2 tablespoons buttermilk
1/2 cup instant potato flakes or buds
1 large egg
2 tablespoons butter or margarine -- cut up
1 teaspoon salt
3 cups bread flour
1 teaspoon dried thyme leaves
1 1/2 teaspoons Bread Machine Yeast
Recipe
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove ! bread from pan; cool on wire rack.
|
|