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Breakfast Bread: Cinnamon Swirl Bread

Source of Recipe

unknown


List of Ingredients

1/2 cup milk
1/2 cup sour cream
1 egg
1 1/2 tablespoons butter
1 1/2 teaspoons vanilla extract
1 teaspoon salt
2 1/2 cups Flour
2 tablespoons granulated sugar
1 1/2 teaspoons FLEISCHMANN's Bread Machine Yeast
Cinnamon Filling:
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon butter, softened




Recipe

Add milk, sour cream, egg, butter, vanilla, salt, flour, sugar and yeast to
bread machine pan in the order suggested by manufacturer. Select dough/manual
cycle. While dough is mixing, prepare cinnamon filling. Combine sugar,
cinnamon and nutmeg in small bowl; stir to blend. Set butter out to
soften.When cycle is complete, remove dough from machine to a lightly floured
surface. If necessary, knead in enough additional flour to make dough easy to
handle. Roll dough into a 14x7-inch rectangle. Spread softened butter on
dough; sprinkle cinnamon filling on top. Beginning from the short end of the
dough, roll up tightly as for a jelly roll. Pinch seam and ends to seal.
Place, seam-side down, in greased 9x5-inch loaf pan. Cover; let rise in warm,
draft-free place about 1 hour, or until doubled in size. Bake in a preheated
375-degree oven 25 to 30 minutes, or until done. Remove from pan; let cool on
wire rack. If desired, brush top of loaf with additional butter while hot;
sprinkle with additional cinnamon and sugar.