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Breakfast Rolls: Coffee and Cream Rolls

Source of Recipe

ABM Recipes


List of Ingredients

½ cup milk
1 egg
3 Tbsp butter
2 cups bread flour
2 tbps sugar
½ tsp salt
1 tsp active dry yeast
½ cup coarsely chopped walnuts, toasted
1 tbsp butter, softened
3 tbsp packed brown sugar
¼ cup whipping cream
¼ cup Kahlua or coffee flavored liqueur



Recipe

Add the first seven ingredients to machine according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan. On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Spread with softened margarine. Sprinkle with brown sugar. Roll up jelly-roll style, starting from one of the long sides. Pinch seams to seal. Cut into 1-inch slices. Place rolls, cut sides down, in the prepared pan. Cover and let rise till nearly double (about 30 minutes).
Combine the whipping cream and Kahlua. Pour the mixture over pan of rolls. Bake in a 350 degree (175 C.) oven about 25 minutes or till browned. Cool slightly (5 minutes); invert onto serving plate. Serve warm.