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Breadsticks: Italian Style Soft Breadsticks

Source of Recipe

unknown


List of Ingredients

3/4 cup warm water
2 Tbsps olive oil
1/8 tsp salt
1 3/4 cup flour
1 1/2 tsps yeast
1 egg white, beaten




Recipe

Add the water, oil, salt, flour and yeast (in that order) to a bread machine.
Run the dough cycle. Place the dough on a lightly floured board. Cut the dough
into 2-inch pieces. Roll, by hand, into long breadsticks. Place on a cookie
sheet. Let rise for 25 minutes. Preheat the oven to 325. Brush with the egg
white and bake for 20 minutes (or until lightly brown). Cool slightly before
serving.


Serving Information:
Yields: 12 breadsticks