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Dinner Rolls: Parker House Rolls

Source of Recipe

ABM Recipes


List of Ingredients

3/4 cup plus 2 tablespoons water
1/4 cup (1/2 stick) butter or margarine
1 egg
1 teaspoon salt
3 cups bread flour
1/4 cup granulated sugar
2 teaspoons FLEISCHMANN'S Bread Machine Yeast
1/4 cup (1/2 stick) butter or margarine
1 egg



Recipe

Add water, 1/4 cup butter, egg, salt, bread flour, sugar and yeast to
bread machine pan in
the order suggested by manufacturer. Select dough/manual cycle.
Meanwhile, put 1/4 cup butter in jelly-roll pan. Melt butter over low
heat. Tilt pan to grease
bottom.

When cycle is complete, remove dough from machine to lightly floured
surface. Roll out
dough 1/2-inch thick. With floured 2 3/4-inch round cutter, cut dough
into circles. Holding
dough circle by the edge, dip both sides into melted butter in pan; fold
in half. Arrange
folded dough in rows in pan, each nearly touching the other. Knead
trimmings together;
reroll and cut more rolls. Cover and let rise in warm, draft-free place
about 45 minutes, or
until doubled.

Bake in a preheated 400-degree oven 15 to 18 minutes, or until done.
Remove from pan and
let cool on wire rack.


Bread machine instructions
Yield: 18 rolls.