Email to Dawn Vezina      

Bread: Parmesan Focaccia Bread

Source of Recipe

ABM Recipes


List of Ingredients

a.. 1 1/3 cups warm water (110 degrees F/45 degrees C)
b.. 1 teaspoon white sugar
c.. 1 teaspoon salt
d.. 4 1/4 cups bread flour
e.. 1 teaspoon lecithin
f.. 3 teaspoons bread machine yeast
g.. 4 teaspoons olive oil
h.. 4 teaspoons dried oregano
i.. 1/3 cup olive oil
j.. 1/3 cup grated Parmesan cheese



Recipe

1 Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.

2 When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.

3 Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.

4 Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.

5 Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Makes 1 round loaf