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Breakfast Bread: Peanut Butter Chocolate Chip Bread

Source of Recipe

ABM Recipes


List of Ingredients

Yield: 1 lb loaf

1 c Chocolate chips
3 tb Brown sugar
1 1/2 ts Active dry yeast
1 ts Salt
2 c Bread flour
1/3 c Peanut butter
2 tb Wheat germ
3/4 c Water, PLUS 2 tb
2 tb Powdered milk



Recipe

Freeze the chocolate chips.

Add all ingredients except the chocolate chips in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions.

At the beeper (or a few minutes before the end of the kneading cycle), add half of the chocolate chips.
When the bread cycle ends, remove the bread from the machine and let cool for 1/2 hour. Melt the remaining half of the chocolate chips in a double boiler over barely simmering water or in a microwave oven. Pour the melted chocolate over the bread and let it dribble down the sides.