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Sour Cream Potato Rolls




Source of Recipe


Simple Meals


List of Ingredients




1/2 cup sour cream
1/2 cup water (70° to 80°)
1/2 cup mashed potatoes (with added butter and milk)
1/4 cup butter, softened
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground mace
3 cups bread flour
3 teaspoons active dry yeast


Recipe



In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Remove to wire racks to cool. Yield: 1-1/2 dozen.
Nutrition Facts One serving: (1 each) Calories: 116 Fat: 4 g Saturated Fat: 3 g Cholesterol: 12 mg Sodium: 213 mg Carbohydrate: 18 g Fiber: 1 g Protein: 3 g