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Dinner Rolls: Yeast Rolls

Source of Recipe

unknown


List of Ingredients

1 Pkg Active Dry Yeast
4 C Bread Flour
6 Tbsp Sugar
3 Tbsp Vegetable Oil
1 1/4 Tsp Salt
1 Egg -- lightly beaten
1 C Water




Recipe

In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking.

Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select Dough cycle, and Start bread machine. Remove dough from machine (do not bake).

Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let rest 10 min. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a warm place (85 deg F), free from drafts, 20 min. Uncover and bake at 400 deg F for 13 min or until browned. Remove rolls from pans and serve warm or at room temp