60 Minute Breakfast Rolls w/variations
Source of Recipe
Bread Recipes
List of Ingredients
1/2 cup Quite warm milk
1 tsp Salt
1 tbl Sugar
1 pkt Yeast
1 x Egg
2 tbl Shortening
2 x -(up to)
2 1/2 cup Flour
FOR ORANGE ROLLS
3 tbl Butter
1 tbl Orange rind
2 tbl Orange juice
1 1/2 cup Powdered sugar
FOR CINNAMON ROLLS
1 tbl Butter
1/4 cup Sugar
1 tsp Cinnamon
1 tbl Butter
1 tbl Milk
3/4 cup Powdered sugar
FOR PECAN ROLLS
1 tbl Butter
1/4 cup Sugar
1 tsp Cinnamon
1/4 cup Melted butter
1/4 cup Brown sugar
1/4 cup Pecans
Recipe
You can make these in 60 minutes
if you work VERY fast and they
rise quickly.
Mix all ingredients.
Knead.
Roll out to 12" x 7" rectangle.
Prepare (see below) and place in a 9" round pan.
Let rise 25-30 minutes.
Bake 20-25 minutes at 400 degrees F.
~~~ For orange rolls:
Mix ingredients.
Spread the dough rectangle with half the mixture.
Roll up the long way and cut 12 rolls.
When baked, frost with the rest of the mixture.
~~~ For cinnamon rolls:
Spread rectangle with butter.
Sprinkle on sugar and cinnamon.
Roll up the long way.
Cut into 12 rolls.
When baked, ice with the mixture
of 1 Tbs butter, milk and powdered sugar.
~~~ For pecan rolls:
Use the same butter, sugar, and cinnamon
topping as for cinnamon rolls, and roll
up the same way.
Before placing them in the pan,
Coat pan with 1/4 cup melted butter, brown
sugar and pecans.
Put the rolls in and bake.
Turn them out onto a cookie sheet immediately
as they come out of the oven.
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