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Amish Waffles




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




2/3 c. all-purpose flour
2/3 c. cake flour, sifted
1 c. milk
1 3/4 tsp. baking powder
1 1/3 whole eggs, well beaten
3 1/2 tbsp. butter or margarine
3/4 tsp. vanilla extract

Topping

1 c. water
7 T. sugar
1 1/4 tsp. white corn syrup
2 pinches red food coloring
4 tsp. cornstarch
2/3 whole (3 oz.) raspberry flavored gelatin
5 1/4 oz. frozen blueberries, defrosted
5 1/4 oz. frozen raspberries, defrosted
Vanilla ice cream, optional


Recipe



Mix batter ingredients together in order, just until smooth.

Bake in a waffle iron according to manufacturer's directions.

For topping, combine water, sugar, corn syrup, food coloring, and
cornstarch in saucepan.

Cook over med. heat, until thickened.

Remove from heat.

Add gelatin, stirring until dissolved.

Cook, and add berries.

Serve warm over waffles with a scoop of Vanilla ice cream, if desired.

Makes 4 servings