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Apple Coffee Cake




Source of Recipe


unknown


List of Ingredients




1/2 cup butter-flavored shortening
1 cup sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup (8 ounces) sour cream
1 3/4 cups chopped peeled tart apples, (1 3/4-2)
TOPPING:
3/4 cup packed brown sugar
1 tsp ground cinnamon
2 Tbs cold butter or margarine
1/2 cup chopped walnuts


Recipe



1 In a mixing bowl, cream shortening and sugar. Add eggs and vanilla; mix well.
2 Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream. Stir in apples. Transfer to two greased 8-in. square baking dishes. For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months. Thaw overnight in the refrigerator.
3 Yield: 2 coffee cakes (6-9 servings each).


Servings: 18