Apple Crumb Coffeecake
Source of Recipe
unknown
List of Ingredients
2 1/4 cups flour
1/2 cup sugar
1 pkg yeast
1/2 tsp salt
1/4 cup water
1/4 cup milk
1/3 cup butter
2 large eggs
2 cooking apples, cored & sliced
crumb topping, recipe follows
Recipe
In large bowl, combine 1 cup flour, sugar, undissolved yeast and
salt. Heat water, milk and butter until very warm (120 to 130
degrees). Gradually add to dry ingredients. Beat 2 minutes at medium
speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2
cup flour. Beat 2 minutes at high speed, scraping bowl occasionally.
Stir in remaining flour to make stiff batter. Spread evenly in
greased 9-inch square pan. Arrange apple slices evenly over batter.
Sprinkle crumb topping over apples. Cover; let rise in warm,
draft-free place until doubled in size, about 1 hour.
Bake at 375 degrees for 35 to 40 minutes or until done. Cool in pan
10 minutes. Remove from pan; cool on wire rack.
Crumb topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1
teaspoon ground cinnamon and 3 tablespoons cold butter or margarine.
Mix until crumbly.
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