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Apple Topped French Toast




Source of Recipe


TNT Recipeletter


List of Ingredients




APPLE TOPPING:
3 tablespoons butter
4 Cameo apples or other cooking apples -- peeled,
cored, and sliced
2/3 cup brown sugar
1/8 teaspoon cinnamon
FRENCH TOAST:
4 eggs
1/3 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
8 thick slices bread
2 tablespoons butter
1/2 cup chopped walnuts or pecans


Recipe



TOPPING: Melt butter in medium skillet over medium heat. Add apples;
cook 5 minutes, stirring frequently. Combine with brown sugar and
cinnamon; cook 2 minutes more or until apples are slightly soft.

FRENCH TOAST: Meanwhile, beat eggs, milk, sugar, vanilla, and cinnamon
together in large bowl. Soak bread slices in mixture 5 minutes or until
saturated. Heat 1 tablespoon butter in large skillet over medium heat.
Press each bread slice into nuts to coat, if desired.

Cook 2 or 3 slices until golden brown on each side, turning once. Repeat
with remaining bread slices and nuts, adding butter to skillet as needed.
Serve hot with apple mixture.