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Aunt Jemima Maple Syrup




Source of Recipe


unknown


List of Ingredients




* 2 cups water
* 1 cup granulated sugar
* 2 cups dark corn syrup
* 1/4 tsp salt
* 1 tsp maple flavoring


Recipe



* Combine the first four ingredients in a saucepan over medium heat
* Stir occasionally, until the mixture comes to a full boil; let it boil
for 7 minutes
* Turn off the heat and let syrup cool for 15 minutes
* Add the maple flavoring and stir
* When completely cool, transfer the syrup to a covered plastic or glass
container

Makes 1 quart

Note: For butter flavor, just add 3 Tbsp of butter to the mixture before
heating.

For lighter syrup, use a sugar substitute instead of the granulated sugar