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    Bacon and Cheese Breakfast Pizza


    Source of Recipe


    Simple Meals

    List of Ingredients




    1 (9-inch) single-crust pastry
    1/2 pound bacon, cooked and crumbled
    8 ounces Swiss cheese, shredded
    4 eggs
    12 ounces sour cream
    2 tablespoons fresh parsley, chopped

    Recipe



    Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for
    5 minutes.

    Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
    cream and parsley until smooth; pour over pizza. Bake for 20 to 25
    minutes or until pizza is puffy and lightly browned.

    Yields 6 main-dish or 18 appetizer servings
 

 

 

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