Bagel Recipe
Source of Recipe
unknown
List of Ingredients
1.5lb (9 bagels)
1 C water
2 t cooking oil
3 C Bread Flour
1 T sugar
3/4 t salt
1 t active dry yeast
2lb (12 bagels)
1 1/3 C water
1 T cooking oil
4 C Bread Flour
4 t sugar
1 t salt
1 1/4 t active dry yeast
Recipe
- add ingredients to bread machine and put on dough cycle
- when finished, remove dough, punch down and let rest 10 minutes
- divide into 9 or 12 portions, shaping into smooth balls (mine are
never very smooth, but turn out fine)
- punch hole through centers and stretch to 2 inches (my holes always
close up - still good!)
- put on greased baking sheet, cover, and let rise 20 minutes (start
timing after 1st bagel is shaped)
- broil 5 inches from heat, 3-4 minutes turning once (should not
brown on either side)
- while broiling, bring a large pot with 6 Cups water, 1 T sugar to
boil, reduce heat
- add bagels to water 4 or 5 at a time (doesn't matter if they touch)
and simmer for 7 minutes turning once
- drain on paper towels - they will more than likely fall, but will
rise again when baked
- place on greased baking sheet
- mix one egg white and 1 T water and brush over bagels (this gives
it the glaze); You may sprinkle toppings on them at this point (poppy
seeds, sesame seeds, onion, etc.)
- bake 375 for 25-30 minutes until browned. I usually turn mine once
during this process
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